The leg of pork is succulant and tasty and perfect for Sunday roasts or a special occasion. Rolled, boned and skillfully prepared by the local butcher ready for you to roast in the oven.
Our Saddleback pigs that have been outdoor-reared at our small, family run farm in Dorset with the highest standards of animal welfare.
Dorset Leg of Pork - Rolled & Boned 1.5kg
All of our products are frozen on the very day they are prepared to lock in all the flavour. Defrost thoughly before use.