Our hand reared slow roast pork is rolled, boned and skillfully prepared by the local butcher. The pork is tender, succulent and full of flavour. Ideal for popping in a pot , slow cooking to allow the flavours come through, and ready for when you need to serve dinner in the evening.
Our Saddleback pigs that have been outdoor-reared our small, family run farm in Dorset with the highest standards of animal welfare.
Slow Roast Dorset Pork (500g approx)
All of our products are frozen on the very day they are prepared to lock in all the flavour. Defrost thoughly before use.