Lambs liver is wonderfully lean and tender with a delicate flavour making it a delicious and versatile cut, maybe add to a casserole or fry up with onions for a real English classic.
Our grass fed Llyen and Blue Texels roam freely in the fields in and around the farm, always grazing on the feritle grassland producing juicy and nutitious lamb.
Dorset Lambs Liver (100g)
All of our products are frozen on the very day they are prepared to lock in all the flavour. Defrost thoughly before use.