One of the most popular steaks around thanks to its incredibly rich, beefy flavour and exceptionally tender.

 

While every person has their own preferences on how rare or well-done they like their steak, with rib-eye it’s generally suggested to cook it until medium at the least, as this gives the fat time to render down and baste the meat.

Dorset Beef Rib Eye (2)

£12.20Price