A classic steak cut, rump is at the opposite end of the spectrum to fillet. What it lacks for in tenderness, however, it more than makes up for in flavour.


Can be ate as a stand alone prime cut or  a good choice when making kebabs or skewers, as it takes on marinades very well and can hold its own against stronger flavours. It can also be sliced or diced to make alternative dishes.

Dorset Beef Rump (2)