The legs of lamb are left to hang for days giving them optimum tenderness and flavour, then carefully cut by our skilled local butcher, ensuring the are ready for Sunday roast perfection.
Our grass fed Llyen and Blue Texels roam freely in the fields in and around the farm, always grazing on the feritle grassland producing juicy and nutitious lamb.
Dorset Half Leg of Lamb (1.2kg-1.5kg)
All of our products are frozen on the very day they are prepared to lock in all the flavour. Defrost thoughly before use.