Expertly rolled and boned, the joint is succulant and packed full of flavour and versitle. We like ours roasted in the oven which makes for good crackling. Once cooked, allow the joint to stand for 10 mins prior to carving - this allows the juices to settle giving you a more succulent joint.
Our Saddleback pigs that have been outdoor-reared at our small, family run farm in Dorset with the highest standards of animal welfare.
Dorset Loin of Pork (500g)
All of our products are frozen on the very day they are prepared to lock in all the flavour. Defrost thoughly before use.