What makes our meat taste so good?

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The skill of the farmer, the artisan butcher and the chef – yes, but at Green Farming we believe it all starts with the quality of the pasture, the animal welfare and the breed.

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Our downland is ideal for our free-range sheep and cattle while the pigs forage mainly in woodland.  Animals roaming outside are healthier and happier; they are working their bodies, burning fat which is better for us too.

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We have carefully selected breeds best suited to our environment to bring you delicious, wholesome, sustainably sourced meat from Dorset.  To find out more about the breeds please use the links below.

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