Hand diced pieces of Dorset beef, which is one of the most economical, widely available cuts out there.

Usually used in stews, casseroles or pies, which are cooked for over an hour, to ensure it is tender and succulent. The sauce takes on the flavours of the beef during cooking, while ensuring the meat doesn’t dry out during the cooking process.

Dorset Diced Braising Steak (500g)